Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, seared ahi tacos with mango-avo salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seared Ahi Tacos with Mango-Avo Salsa is something that I’ve loved my whole life.

Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

To begin with this particular recipe, we must first prepare a few components. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Prepare 2 Ahi Steaks
  2. Get 1 large mango
  3. Take 4 small avocados (or 2 large) diced)
  4. Make ready 2 roma tomatoes (diced)
  5. Take 1 red onion (diced)
  6. Prepare 1 lemon (juiced)
  7. Take 1 jalapeño (diced)
  8. Make ready pinch ground cumin
  9. Make ready pinch salt
  10. Take 2 pinch black pepper
  11. Make ready 10 -12 flour & corn tortillas (trader joes)
  12. Make ready olive oil
  13. Make ready 2 dash soy sauce
  14. Take 2 dash red wine vinegar

The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions.

Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Seared ahi is the best of both worlds. Healthy tacos made with black beans, a corn salsa, fresh avocado, and a cilantro "pesto." Made with wholesome ingredients, these are the BEST tacos ever! Tacos are one of my favorite meals to prepare because of their simplicity and versatility.

So that’s going to wrap this up for this exceptional food seared ahi tacos with mango-avo salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!