Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, green and white bean salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green and White Bean Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Make ready 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Take 1 celery stalk thinly sliced
- Take Dressing creamy vinaigrette
- Make ready Olive oil
- Prepare Red or white wine vinegar
- Make ready Plain yogurt
- Make ready Kosher salt
- Prepare See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap it up with this exceptional food green and white bean salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
