Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, magic custard cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Magic Custard Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Magic Custard Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.
To begin with this recipe, we have to prepare a few components. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Magic Custard Cake:
- Prepare 4 Eggs yolks ; Separate from whites
- Prepare 1 Tablespoon Water
- Take 150 Grams Sugar
- Prepare 125 Grams Butter , Melted
- Take 115 Grams Flour
- Prepare 500 Millilitres Milk . Lukewarm
- Make ready To Taste Sugar , Powdered
A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Chocolate Magic Custard Cake with a very soft center.
Steps to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
It might crack when slicing, but this makes the cake even more tempting! Like this Rhubarb Custard Magic Cake. It was about high time I tried one of these "magic" cakes. Basically, you make one batter and while baking it separates into three different layer. This eggless custard powder cake recipe has won many hearts.
So that is going to wrap it up for this special food magic custard cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
