Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tomato houmous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Houmous is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato Houmous is something that I’ve loved my whole life.
Place all chickpeas, garlic, tahini, basil, salt, and tomatoes in a food processor and pulse until smooth. If too runny, add more chickpeas or tahini. Transfer tomato hummus to a bowl, drizzle with olive oil and fresh cracked pepper (optional).
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato houmous using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Houmous:
- Prepare 1 can (15 oz) garbanzo beans, rinsed and drained
- Take 1/3 cup (80 ml) tomato paste
- Prepare 4 Tbsp PB fit (peanut butter powder)
- Take 2 Tbsp water
- Take 3 Tbsp lemon juice
- Prepare 1/2 cup (120 ml) fresh coriander, de-stemmed
- Take 1/4 tsp salt
- Prepare 4 Tbsp olive oil
- Make ready (a pinch of cayenne pepper, optional)
Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring lunches we all keep having every day.
Instructions to make Tomato Houmous:
- Remove the skins from the garbanzo beans. Put the beans in a food processor and blend well
- Add tomato paste, PB fit, water, lemon juice, coriander, salt, olive oil and blend well until everything is combined.
- I used PB fit and water instead of tahini. PB fit is a powdered peanut butter like PB2.
- You can add cayenne pepper and more salt to suit your taste.
Lunch is something I never put a lot of effort into but homemade hummus adds some serious pizzaz to any lunch. Add lemon juice, tahini and olive oil to the container of a blender or food processor. Scrape down sides and blend again for another minute until even smoother. A blend of chickpeas, sun-dried tomatoes, tahini and a hint of garlic. A houmous that is robustly flavoured with sun-dried tomatoes.
So that is going to wrap this up for this special food tomato houmous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
