Firecracker Salmon
Firecracker Salmon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, firecracker salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Firecracker Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Firecracker Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firecracker Salmon:
  1. Get minced garlic
  2. Get minced ginger
  3. Prepare olive oil
  4. Prepare low sodium low soy sauce
  5. Prepare Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Get brown sugar (or brown sugar substitute) – OPTIONAL
  7. Get crushed red chili flakes
  8. Make ready sriracha (adjust to suit your heat preference)
  9. Make ready skin off salmon fillets
  10. Prepare Salt and pepper
  11. Prepare paprika (mild, smoky or spicy)
  12. Get chives or green onions chopped
Instructions to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that is going to wrap this up for this exceptional food firecracker salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!