Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style egg custard pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Egg Custard Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Restaurant Style Egg Custard Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Egg Custard Pie:
- Take 4 eggs
- Make ready 1/2 cup white sugar
- Get 1 pinch salt
- Get 1 tsp vanilla extract
- Take 2 cup whole milk
- Get 3 tbsp butter
- Take 1 (9 inch) refrigerated pie crust
Steps to make Restaurant Style Egg Custard Pie:
- Preheat oven to 425°F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
So that’s going to wrap this up for this exceptional food restaurant style egg custard pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


