Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zingy coleslaw satay with rare beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zingy Coleslaw Satay with Rare Beef is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
  1. Make ready 500 grams eye fillet
  2. Prepare 1/2 red cabbage
  3. Take 1/2 Savoy cabbage
  4. Take 1 large red onion
  5. Get 1 large red capsicum
  6. Get 5 tbsp chunky peanut butter
  7. Get 1/2 cup rice wine vinegar
  8. Prepare 1/4 cup sesame oil
  9. Get 3 tbsp soy sauce
  10. Take 2 tbsp sweet Thai chilli
  11. Get 1 garlic powder
  12. Prepare 1 fresh ginger
  13. Get 1 cayenne pepper
  14. Make ready 1 salt
  15. Take 1 ground black pepper
  16. Get 1 fresh coriander
  17. Get 1/3 cup fish sauce
Instructions to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

So that’s going to wrap this up for this exceptional food zingy coleslaw satay with rare beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!