Hot Cross Buns
Hot Cross Buns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot cross buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hot Cross Buns is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hot Cross Buns is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot cross buns using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:
  1. Take Dough:
  2. Take 250 g (2 cups) strong flour/white bread flour
  3. Get 250 g (2 cups) plain flour/all-purpose flour
  4. Make ready 1 tsp mixed spice
  5. Take 125 ml (1 cup) lukewarm milk
  6. Make ready 125 ml (1 cup) lukewarm water
  7. Take 7 g (2 1/4 tsp) active dry yeast
  8. Make ready 10 g salt
  9. Take 50 g sugar (3 heaping Tbsp)
  10. Prepare 1 egg, beaten
  11. Make ready 50 g unsalted butter (3 1/2 Tbsp)
  12. Prepare 100 g dried mixed fruit or raisins (a small bowlful)
  13. Take Crosses on top:
  14. Take some plain flour
  15. Prepare water
  16. Get Glaze:
  17. Prepare 2 Tbsp marmalade or apricot jam
  18. Prepare 2 Tbsp water
Steps to make Hot Cross Buns:
  1. Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
  2. Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
  3. Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
  4. With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
  5. Meanwhile, preheat oven to 200°C (400°F).
  6. To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
  7. Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
  8. Let the hot cross buns cool on a wire rack, and enjoy for Easter!

So that’s going to wrap it up for this special food hot cross buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!