Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low-carb fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Fajitas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Take 2 skinless chicken breasts
- Get 1 tsp ground cumin
- Prepare 1 cup fresh coriander
- Get dash fresh lemon juice
- Take 2 tbsp Nando's peri peri sauce (medium)
- Make ready 1 brown onion, diced
- Get 2 tomatoes, diced
- Take 1 iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap it up with this exceptional food low-carb fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
