Aromatic Mulled Wine
Aromatic Mulled Wine

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aromatic mulled wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aromatic Mulled Wine is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aromatic Mulled Wine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Mulled Wine:
  1. Make ready 1 bottle red or white wine (750ml)
  2. Make ready 1 orange or 3 clementines
  3. Take 2 cinnamon sticks
  4. Prepare 1 old vanilla pod (seeds used in another recipe)
  5. Make ready 1 tsp whole cloves
  6. Take 1 handful of dried sour cherries
  7. Make ready 3 star anis
  8. Make ready 1 pinch grated nutmeg
  9. Take 1/2 tsp grated ginger
  10. Prepare 1 shot rum
  11. Get 2 or 3 mixed berries tea bags (or other fruity teas)
  12. Prepare 1 sweetener
Steps to make Aromatic Mulled Wine:
  1. Pour wine in a medium sized pot over medium low heat
  2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
  3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
  4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately

So that’s going to wrap it up with this special food aromatic mulled wine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!