Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken karahee. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Karahee is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Karahee is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken karahee using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karahee:
- Make ready 1/2 cup Oil
- Take 1 tbsp Ginger Garlic Powder or Paste
- Get 1 kg Chicken (into small 10 to 12 pieces)
- Prepare 1 tsp Salt
- Get 1 tsp Red Pepper (powdered)
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Garam masala Powder ( Available at Indian and Pakistani stores easily )
- Prepare 1 1/2 cup tomato paste
- Get 1 Fresh coriander leaves and green chillies for garnish (optional)
- Get 1 cup Water
Instructions to make Chicken Karahee:
- Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
- Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
- Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
- Garnish with green chillies and corriander.
- Serve with Chapati or Boiled Rice.
So that’s going to wrap it up for this exceptional food chicken karahee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
