Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. ThaiChef Food is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
- Make ready 100 g. tapioca pearls
- Make ready 100 g. Sugar
- Get 100 g. Sweet corn
- Make ready 50 g. Young coconut meat
- Make ready 1 cup. Water
- Prepare 1 cup coconut juice
- Get 250 ml. Coconut milk
- Make ready 1/2 tbsp. Sugar
- Make ready 1/4 tsp. Salt
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
- Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring
- When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well
- Boil and reduce coconut milk +sugar and salt….Done..!! 😋😋**Add coconut sauce on Top Tapioca pearls before serve **
So that is going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
