Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chilled lemon flan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chilled Lemon Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Get 4 oz Crushed Digestives
- Get 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap it up with this exceptional food chilled lemon flan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
