Nina's Sweet N Tangy Looseleaf Salad
Nina's Sweet N Tangy Looseleaf Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nina's sweet n tangy looseleaf salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nina's Sweet N Tangy Looseleaf Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nina's Sweet N Tangy Looseleaf Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nina's sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nina's Sweet N Tangy Looseleaf Salad:
  1. Get salad
  2. Prepare 4 cup mixed looseleaf lettuce torrn into bite sized pieces
  3. Prepare 1 tangerine ( peeled, seeded, sectioned )
  4. Prepare 1/3 cup dried cranberries or craisins
  5. Make ready 1/4 cup raisins
  6. Make ready 1/4 cup shredded carrots
  7. Get 1/4 cup broken candied or sugared walnuts
  8. Take dressing
  9. Get 1/3 cup golden balsamic vinegar
  10. Get 1/3 cup extra virgin olive oil
  11. Prepare 6 tbsp strawberry preserves jelly
  12. Prepare top with
  13. Take 1 shaved parmesan to taste
Steps to make Nina's Sweet N Tangy Looseleaf Salad:
  1. for the salad:
  2. cut each section of tangerine in half.
  3. layer salad in order of the ingredients listed.
  4. for the dressing:
  5. add all ingredients into a jar and shake well!
  6. pour over salad.
  7. top with parmesan
  8. and serve! enjoy!
  9. makes enough forr 2 for a meal or 4-5 as a side.

So that’s going to wrap this up for this exceptional food nina's sweet n tangy looseleaf salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!