Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leche flan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leche Flan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready 100 g white sugar
- Prepare 6 egg yolks
- Get 300 ml condensed milk
- Take 370 ml evaporated milk
- Make ready 2 pieces Calamansi or 1 tablespoon lemon juice
- Take 3 tablespoons water
Instructions to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
So that is going to wrap this up with this special food leche flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
