Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leche flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leche Flan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook leche flan using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 10 egg yolks (from large eggs)
- Make ready 14 oz condensed milk (397g)
- Make ready 1 tsp vanilla extract
- Get 1 1/2 cup granulated white sugar
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that’s going to wrap this up with this exceptional food leche flan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
