Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai red satay curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Red Satay Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Satay Curry:
  1. Get 2 bunch chosen meat
  2. Make ready 1 cup crushed peanuts
  3. Get 3 liter chicken stock
  4. Make ready 1 cup cornflour in water
  5. Make ready 6 mixed chillies
  6. Make ready 1 tbsp dried chilli flakes
  7. Make ready 1 bunch corriander
  8. Take 4 clove fresh garlic
  9. Take 2 each carrot (thinnly sliced)
  10. Make ready 1 tbsp freshly grated ginger
  11. Make ready 2 stick lemon grass
  12. Make ready 1 tbsp red thai paste
  13. Get 2 pinch pepper
  14. Make ready 4 pinch salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

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