Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, alkaline - zucchini linguini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Make ready 2-3 zucchini’s
  2. Get Mushrooms (no shiitake)
  3. Take Avocado sauce
  4. Make ready Fresh organic cilantro chopped
  5. Make ready Sea salt, cayenne
  6. Make ready Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

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