Super Crispy Pata
Super Crispy Pata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super crispy pata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super Crispy Pata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Super Crispy Pata is something which I’ve loved my entire life. They are nice and they look fantastic.

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.

To get started with this recipe, we must prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Crispy Pata:
  1. Take whole Pork Pata (Pig Front Leg)
  2. Make ready medium Onion, sliced into 4 pieces
  3. Make ready Salt
  4. Make ready Fish sauce
  5. Make ready dried Bay leaves
  6. Take whole black peppercorns
  7. Take Sprite/7up
  8. Take Water
  9. Get Oil
  10. Make ready Dipping Sauce
  11. Make ready vinegar
  12. Get soy sauce
  13. Prepare shallots, chopped
  14. Prepare garlic, minced
  15. Get sugar
  16. Make ready Taiwan chilli, chopped
  17. Take salt
  18. Get ground black pepper

Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

Steps to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

The dish is quite similar to the German Schweinshaxe. Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that. Crispy pata is one of the most common Filipino dishes served on special occasions.

So that’s going to wrap this up for this exceptional food super crispy pata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!