Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Corned Beef Fritters is something which I have loved my entire life.
Cover the Corned Beef with the batter mixture using a fork or spoons. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. I added a little grated carrot and a few peas to the corn meat and batter - to make me feel I was eating healthier.
To get started with this recipe, we have to first prepare a few components. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Fritters:
- Take 200 gr corned beef
- Take 1 egg
- Prepare 2 tbsp katakuriko or potato starch (regular flour should work, too)
- Prepare 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare Oil for frying
Add enough flour so that the mixture becomes gooey but stays together. Shallow fry the fritters on both sides until golden. Serve with tomato sauce and a salad if you want to be healthy! Add corned beef, onion, peas and corn to batter mix and stir thoroughly.
Instructions to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
Place camp oven on Ozpig (or similar) over a medium heat. Spray the base of the camp oven with rice bran oil to avoid fritters sticking to the pot. Once the oven is hot, drop a rounded tablespoon of fritter mixture into the camp oven, allowing it to spread. BUT…you don't HAVE to have leftover corned beef. So as much as we love making these Reuben Fritters after St.
So that is going to wrap this up for this special food corned beef fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
