Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nagasari or nogosari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Nagasari or Nogosari is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Nagasari or Nogosari is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagasari or Nogosari:
- Prepare 2 ripe banana (kepok - this kind is recommended)
- Prepare 100 gr rice flour
- Make ready 40 gr tapioca starch
- Get 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 pinch sugar
- Prepare Banana leaves to wrap
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Instructions to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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