Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - vegan sausage patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Get Spelt flour
- Get Red onions
- Take Chopped mushrooms (no shiitake mushrooms)
- Take Cooked chick peas or quinoa
- Take Grape seed oil
- Prepare Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that’s going to wrap it up with this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
