Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet &sour chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet &Sour Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet &Sour Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet &sour chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet &Sour Chicken:
- Make ready 2 large Chicken breasts
- Get 1 can Pineapple (you could always use fresh)
- Take 1 large Red bell pepper
- Get 1 large Yellow bell pepper
- Get 1 clove Chopped garlic
- Prepare 3 tbsp Light brown sugar
- Get 4 tsp Corn starch mixed with 4 teaspoons cold water
- Prepare 3 tbsp Rice wine vinegar
- Get 1/4 cup Chicken stock
- Take 2 dash Dried red pepper
- Take 1 Salt & pepper
- Take 3 tbsp Oil
Instructions to make Sweet &Sour Chicken:
- Take a large skillet, add oil heat it up. Add chicken (cut into strips or chunks) with chopped garlic and lightly brown.
- Removed chicken and add chopped red & yellow bell peppers cook for 1 minute until soft.
- Then bring to simmer the brown sugar, pineapple juice, pineapple chunks & rice wine vinegar (can sub white wine vinegar) & chicken stock.
- Once reduced add the corn starch mixture slowly but keep stirring. Then add the chicken strips and cook for 5 minutes.
- Serve over rice👌(Hint: you could top with bottled sweet and sour for an extra kick)
So that is going to wrap this up for this exceptional food sweet &sour chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
