Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pochero. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pochero is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Pochero is something that I have loved my whole life.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pochero:
- Get 4 chicken legs
- Get 5 cloves garlic; minced
- Make ready 1/4 th large onion; diced
- Take 1 can chicken broth
- Make ready 1 small can of pork & beans
- Make ready 1 small can of tomato sauce
- Make ready 1 potato; cut into 1.25” chunks
- Prepare 1 ripe plantain; cut into 1” chunks on the bias
- Take 5 long green beans; cut into 3” pieces
- Take Cabbage; cut into 2” wedges
- Prepare Bok choy
- Take Fish sauce
Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. CHICKEN POCHERO is a Filipino tomato-based soup dish. It usually uses pork to this dish, however, this can be cooked with chicken as well. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions.
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
Philippine cuisine has a lot of broth-based and tomato-based. This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. These useful spices can be used to cook so many different meals! Actually this dish is a chicken version of the original pochero.
So that’s going to wrap this up with this special food chicken pochero recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
