Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg thai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veg Thai Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Take 1 bell pepper
- Get 1 carrot
- Get Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Take 2 tsp coconut oil
- Get Thai curry paste
- Get 1 tsbsp soya sauce
- Prepare 3 red chilli
- Make ready 0.25 tsp turmeric
- Take 1 inch ginger
- Get 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Get 0.5 tsp cumin powder
- Prepare 5 pepper
- Prepare 2 tsp jaggery
- Get Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up with this special food veg thai curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
