All Green Spaghetti
All Green Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, all green spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Green Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. All Green Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have all green spaghetti using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make All Green Spaghetti:
  1. Make ready Sauce
  2. Take 2 tbsp olive oil
  3. Make ready 1 medium onion, chopped
  4. Take 1 clove garlic
  5. Prepare 1/4 cup coriander frozen and thawed
  6. Get 1 cup frozen spinach and thawed
  7. Take 1 cup broccoli
  8. Take 1/2 cup Roasted Pine nuts
  9. Prepare 2 tsp fresh lemon juice
  10. Make ready 1 cup Light Cream
  11. Prepare 1 Shredded Mozarella
  12. Make ready salt
  13. Get black pepper
  14. Get 1 Italian Seasoning
  15. Get Basil
Steps to make All Green Spaghetti:
  1. Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
  2. In a skillet or any other type of pan, heat olive oil over low heat
  3. Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
  4. Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
  5. Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
  6. Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
  7. In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
  8. Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!

So that is going to wrap this up with this special food all green spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!