ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ashoura (an egyptian dessert). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. ASHOURA (An Egyptian Dessert) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Take 250 gm whole wheat grains
  2. Take 250 ml whipping cream
  3. Prepare 1000 ml full fat milk, preferably tetra pack
  4. Make ready 1 3/4 cup sugar
  5. Get 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. Get 1 tsp vanilla extract
  9. Get 4 cups+ 3 cups water
  10. Make ready for garnishing
  11. Get as needed freshly grated coconut
  12. Prepare as needed cinnamon powder
  13. Get as needed pistachios
  14. Prepare as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that is going to wrap this up with this special food ashoura (an egyptian dessert) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!