Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy open faced tuna melts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Open Faced Tuna Melts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Prepare 4 English muffins, split
- Prepare Tuna salad
- Prepare Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up for this special food easy open faced tuna melts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
