Mixed Rice with Dried Shrimp for Cherry Blossom Viewing
Mixed Rice with Dried Shrimp for Cherry Blossom Viewing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed rice with dried shrimp for cherry blossom viewing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mixed Rice with Dried Shrimp for Cherry Blossom Viewing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed rice with dried shrimp for cherry blossom viewing using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. Get 700 grams White rice
  2. Get 1 bunch Dried sakura shrimp
  3. Make ready 400 ml Kombu based dashi stock
  4. Get 1 dash Rock salt
Steps to make Mixed Rice with Dried Shrimp for Cherry Blossom Viewing:
  1. In a rice cooker, add the rinsed rice and the kombu dashi (Japanese soup stock). Add about 1 rounded teaspoon of rock salt to taste. If you taste a hint of salt in the dashi, it's the right amount.
  2. Add a generous amount of cherry shrimp to the rice cooker (I added a handful), then press start. The amount should almost appear like too much.
  3. When the rice is done cooking, mix it gently, and steam it for a while. Now you have colorful cherry shrimp rice!

So that is going to wrap it up for this exceptional food mixed rice with dried shrimp for cherry blossom viewing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!