Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Cauliflower is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori Cauliflower is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tandoori cauliflower using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Cauliflower:
- Take 2 cup plain Greek yogurt
- Take 1 cauliflower
- Get 3 clove minced garlic
- Prepare 1 1/2 tbsp ground ginger
- Make ready 1/2 cup vegetable oil
- Make ready 1 tsp cayenne pepper
- Get 1/2 tsp black pepper
- Get 1 tsp ground cumin
- Take 1/2 tsp coriander, ground
- Prepare 2 tsp fresh lemon juice
- Take 1/4 cup all-purpose flour
Instructions to make Tandoori Cauliflower:
- Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag.
- Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower.
- Refrigerate for a minimum of 2 hours
- Preheat oven to 350°F
- Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown.
So that is going to wrap this up with this special food tandoori cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
