Cinnamon and Mixed Fruit Bagels
Cinnamon and Mixed Fruit Bagels

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon and mixed fruit bagels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon and Mixed Fruit Bagels is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cinnamon and Mixed Fruit Bagels is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and Mixed Fruit Bagels:
  1. Take 500 grams stone ground wholemeal flour
  2. Take 15 grams dried active yeast
  3. Make ready 10 grams salt
  4. Get 1 tbsp ground cinnamon
  5. Make ready 4 tbsp olive oil
  6. Get 15 grams light muscavado sugar
  7. Make ready 350 ml water
  8. Get 100 grams mixed dried fruit
  9. Take 1 egg
Steps to make Cinnamon and Mixed Fruit Bagels:
  1. Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
  2. Pour in the water gradually until the dough begins to form. (You may not need it all)
  3. Tip the dough onto a dry smooth surface and knead for 10mins.
  4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
  5. Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
  6. Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
  7. Cover with a tea towel and prove for another 2hours.
  8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
  9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
  10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
  11. Place into the oven for 20-25mins or until golden brown.
  12. Remove from the oven and allow to cool.

So that’s going to wrap it up with this special food cinnamon and mixed fruit bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!