Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, boston cream pie cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boston Cream Pie Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Boston Cream Pie Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Prepare FOR VANILLA CAKE LAYER
  2. Take 1 1/2 cups cake flour
  3. Make ready 1 teaspoon baking powder
  4. Get 1 teaspoon vanilla extract
  5. Take 1/2 cup unsalted butter, at room temperature
  6. Get 1 large egg
  7. Prepare 1/4 teaspoon salt
  8. Take 1 cup granulated sugar
  9. Prepare 3/4 cup milk
  10. Make ready 1/4 cup mini chocolate chips, do not use regular, they will sink
  11. Make ready FOR CHEESECAKE LAYER
  12. Take 3 (8 ounce) packs cream cheese, at room temperature
  13. Take 3/4 cup granulated sugar
  14. Get 1 1/2 teaspoons vanilla extract
  15. Make ready 3 large eggs
  16. Take 1 cup sour cream
  17. Make ready FOR CHOCOLATE GANACHE GLAZE
  18. Get 3/4 cup heavy cream
  19. Take 1 cup semi sweet chocolate chips
  20. Take 2 tablespoons salted butter, at room temperature
  21. Prepare FOR GARNISH
  22. Prepare Sparkle sugar, as needed
  23. Make ready Fresh berries, as needed
  24. Prepare Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.1. Spread into prepared pan
  6. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  7. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  8. MAKE CHEESECAKE LAYER
  9. In a large bowl beat cream cheese until smooth
  10. Beat in sugar and vanilla
  11. Add eggs one at a time, beating in just until blended
  12. Stir in sour cream until blended
  13. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  14. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight1. MAKE CHOCOLATE GANACHE LAYER
  15. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  16. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread1. Spread over the top of the cheesecake layer and refrigerate until set
  17. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  18. Serve eith whipped cream and fresh berries

So that’s going to wrap this up with this special food boston cream pie cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!