Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bambooshoot in coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bambooshoot In Coconut Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Get Coconut milk
- Take Prawn or cuttlefish
- Prepare Garlic
- Take Shallots
- Take Small Chili (cabai rawit)
- Get Red chili
- Take Turmeric
- Get Candlenut
- Take Galangal
- Prepare leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap it up for this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
