Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice.
Fresh tuna taco / Cajun sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fresh tuna taco / Cajun sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Get 1/2 cup tomato, chopped
- Get 1/4 cup red onion, chopped
- Make ready 1 avocado, cubed
- Take 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Take Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Prepare Lime
- Make ready Salad recipe
- Prepare 1 English cucumber, chopped
- Get 1 large tomato, chopped
- Get 1/4 cup red onion, chopped
- Prepare Olive oil
- Prepare Balsamic vinegar
- Get Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Prepare Left over lime juice from meal
- Make ready Cajun sauce
- Get 1/4 cup mayo
- Make ready 1 tbsp Cajun spice
It's naturally low in fat and high in protein. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.. Transfer the tuna to a cutting board and thinly slice. Light a grill or preheat a grill pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Add the onions, season with salt and cook over moderately high heat until softened and browned, about. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. For Fried Taco Shells: Heat canola oil in pan so that is covers the whole skillet. Place tuna in medium bowl; sprinkle with taco seasoning.
So that is going to wrap this up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
