Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce, tomatoes and onion topping with cherry tomatoes marinara sauce. #dinner #burger #spelt #bread #mushrooms #portabella #lettuce #tomato #onions #marinara.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Prepare 3 large Portabella mushrooms
- Get 2 long green onions
- Take 1/2 red onion
- Take 3 assorted mini organic sweet peppers
- Get to taste Sea salt
- Get to taste Cayenne or red bird pepper
- Take Spelt flour
- Make ready Grapeseed oil
- Make ready Spring water
Steps to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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