Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, momi sourly fish soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
MOMI SOURLY FISH SOUP is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. MOMI SOURLY FISH SOUP is something that I’ve loved my entire life.
I grew up eating this dish and now that I've learned how to make it, you can as well. Put a slice of lemon to the soup bow, put piece of fish, some potatoes and carrots. Let it stay for several minutes before serving.
To get started with this recipe, we have to first prepare a few ingredients. You can have momi sourly fish soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get 2 Trevally fish / mackerel - Cleaned and each cut into two
- Make ready 1 tsp Cooking oil
- Get 5 clove Garlic - Sliced
- Make ready 1 stick Ginger - About 3cm long - Sliced
- Take 3 medium Onion - sliced
- Prepare 3 stick Lemongrass - smashed
- Get 3 large Red Greenish tomatoes - each cut into half
- Take 1 liter Water
- Get 1 tbsp Salt
- Prepare 1/4 tbsp Sugar
- Prepare 1 tbsp Dry fish stock powder
- Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
This is probably the reason why my husband seemed to dislike this soup. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be. A delicious fish soup that's low in fat!
Instructions to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. It's ideal for those chilly, busy days! Plus, learn why you should prefer Norwegian farmed salmon, its sustainable seafood industry. I call my fish soup Russian, because not really recipe I had. I am Russian and just put together my knowledge about making our fish soup (ycha) and make way my family… See more ideas about Soup, Soup recipes and Asian soup.
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