Fruit Loaf
Fruit Loaf

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. Christmas Fruit Loaf (Bread Machine Recipe)La Cocina de Babel. Dried Fruit and Nut Loaf Recipe & Video.

Fruit Loaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruit Loaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Loaf:
  1. Make ready 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Take 1/4 pint boiling water
  3. Take 1 tsp orange essence
  4. Take 1 large egg
  5. Prepare 2 oz Demerara Sugar plus a sprinkling
  6. Take 6 oz Self Raising Flour

All Bran or Bran Buds - I prefer to use All Bran rather than bran. An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake. Knock the dough back by kneading for a few secs.

Steps to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
  2. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  3. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  4. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite bloggers. Spiced Fruit Sourdough: easy, no-knead method gives a loaf full of rich flavour. Dried fruit is steeped in honeyed black tea & orange zest & folded into the spiced dough. Looking for low fat cake recipes, healthy cake recipes, fruit loaf recipes, diet cake recipes or cheap cake recipes?

So that is going to wrap it up with this special food fruit loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!