Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leche Flan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leche flan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Get 1 Whole egg
- Get 1 can Condensed milk
- Prepare 1 can Evaporated milk
- Prepare 1 cup Water
- Make ready 1 cup Sugar
- Get 1 tsp Vanilla
Steps to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that is going to wrap this up with this exceptional food leche flan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
