Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tea fruit loaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tea Fruit Loaf is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tea Fruit Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Fruit Loaf:
- Get 1 tea bag
- Prepare 300 ml boiling water
- Prepare 100 g dried mixed fruit
- Make ready 100 g raisins
- Take 75 g butter
- Take 100 g golden caster sugar
- Get 2 medium eggs, beaten
- Make ready 175 g SR flour
- Take Pinch salt
Instructions to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
So that is going to wrap this up for this exceptional food tea fruit loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
