Tuna Salad with Beans
Tuna Salad with Beans

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tuna salad with beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Salad with Beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna Salad with Beans is something which I have loved my whole life.

Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry A little Tabasco or chili pepper will give the salad a bit of zing. Try substituting the white beans with garbanzo beans.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna salad with beans using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad with Beans:
  1. Make ready 1 thingy sliced red onion
  2. Take 4 tbs red wine vinigar
  3. Take 2 cups cooked white beans
  4. Take 1-6.5 oz can water packed tuna and drained. Preference albacore tuna
  5. Make ready 2 Campari tomatoes diced
  6. Take 1 garlic clove, minced or 1 tbs of power garlic
  7. Take 1 lemon squeeze juice
  8. Prepare 4 tbs chopped fresh basil
  9. Get 1 tbs chopped fresh cilantro
  10. Make ready 2 tbs olive oil
  11. Make ready 1 tbs capers, rinsed salt and pepper to taste

Canned beans work perfectly fine here, just be sure to drain and rinse them thoroughly before using. This no-mayo tuna salad is dressed with a simple drizzle of olive oil and fresh lemon juice. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard.

Instructions to make Tuna Salad with Beans:
  1. Put onion in container, add 4 tablespoons of the vinegar and and lemon and squeeze with salt and pepper. Let them soak for 30 mins.
  2. Add the rest of ingredients, mix them and chill for 60 minutes
  3. .

Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve. Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. Tuna salad with lettuce beans and cheese on wooden table. Healthy hearty salad of tuna, green beans, tomatoes, eggs, potatoes, black olives close-up in a bowl on the table.

So that’s going to wrap this up for this exceptional food tuna salad with beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!