Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Get 1 medium size potato
- Prepare 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Take 1 pinch salt
- Make ready 1 cup coconut milk
- Prepare 1 pack Green Thai McCormick mix
- Get 1 green bell pepper
- Get Onion leeks
- Get springs Onion
- Take 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Prepare 1 small ginger chopped
- Make ready Green Chili
- Make ready Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- Take String beans optional i
- Get 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that’s going to wrap this up with this exceptional food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


