Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alkaline vegan lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alkaline Vegan Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Prepare Large Romaine Lettuce Leafs
- Take Diced red or yellow onions
- Take Sliced yellow squash (thinly sliced)
- Get Chopped mushrooms (no shiitake)
- Make ready Chopped sweet assorted peppers
- Prepare Grape seed oil
- Get Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap it up for this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
