Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seri muka (malay ethnic cuisine). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Take Glutinous Rice
  2. Prepare 500 g rice soaked overnight
  3. Take 500 ml coconut milk
  4. Get to taste Salt
  5. Get Pandan Layer
  6. Make ready 150 ml Pandan Juice
  7. Prepare 150 g sugar
  8. Prepare 3 large eggs
  9. Prepare 100 g wheat flour
  10. Prepare 400 ml coconut milk
  11. Get to taste Salt
Steps to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that is going to wrap it up for this exceptional food seri muka (malay ethnic cuisine) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!