No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no soup tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe!

No Soup Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. No Soup Tuna Noodle Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Soup Tuna Noodle Casserole:
  1. Prepare Butter Divided
  2. Make ready Medium Egg Noodles
  3. Get unit Medium onion Chopped
  4. Get celery chopped
  5. Prepare Garlic chopped
  6. Take Button Mushrooms Chopped
  7. Get Flour
  8. Make ready Milk
  9. Prepare Salt
  10. Get Pepper
  11. Take 6 Ounce cans of Tuna drained chopped
  12. Take Frozen Peas thawed
  13. Take Frozen Corn Thawed
  14. Get Breadcrumbs
  15. Make ready Chedder Cheese

Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles.

Steps to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

Plus, you can make it ahead- it's freezable! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. Traditional tuna noodle casserole is made with cream of mushroom soup, egg noodles, peas and of course tuna. I say, why not make tuna noodle casserole from scratch with better for you ingredients?

So that’s going to wrap this up with this exceptional food no soup tuna noodle casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!