Kozhukattai Flour / Idiyappam Flour
Kozhukattai Flour / Idiyappam Flour

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kozhukattai flour / idiyappam flour. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This video explains how to prepare Idiyappam Flour Recipe-Puttu Flour Recipe-Kozhukattai Flour Recipe. Foxtail Millet Idiyappam Flour , made in a simple and. This video shows you how to make Idiyappam flour and Kozhukattai flour from scratch.

Kozhukattai Flour / Idiyappam Flour is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kozhukattai Flour / Idiyappam Flour is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kozhukattai flour / idiyappam flour using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kozhukattai Flour / Idiyappam Flour:
  1. Get 750 gm rice
  2. Take as required water

Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. Many a time, I find the store bought We will be making idiyappam today with just plain rice flour. The key to a good idiyappam is to roast the flour until very hot so it absorbs more water. Preparing idiyappam with rice flour itself requires a good amount of effort.

Steps to make Kozhukattai Flour / Idiyappam Flour:
  1. Wash rice for 2-3 times and soak for 15 minutes
  2. Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes.
  3. When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder.
  4. Transfer the grits to the mixie jar again and powder fine and sieve.
  5. Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm.
  6. If you wish to close the plate use a cloth to do so and not with a plate. - - If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months.

Watch the video to find out how to prepare atta or wheat flour idiyappam easily. I searched the internet thoroughly but could not find the exact substitute for the Kerala Kozhukattai using wheat flour or atta. Easy sweet kozhukattai with rice flour. Add flour and while you keep stirring. Don't worry if it forms lumps, it will disappear as we mix.

So that is going to wrap it up with this special food kozhukattai flour / idiyappam flour recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!