Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg tart (pie susu). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Tart (Pie Susu) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Tart (Pie Susu) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart (Pie Susu):
- Make ready Pie Crust
- Get 300 grams margarine/butter
- Prepare 2 tbsp granulated sugar
- Make ready 3 egg yolks
- Make ready 500 grams all-purpose flour
- Get Filling
- Take 300 ml Sweetened Condensed Milk
- Make ready 400 ml water
- Take 8 egg yolks (mix well)
- Prepare 30 grams custard flour
- Prepare 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that is going to wrap this up for this special food egg tart (pie susu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
