Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Alkaline - Vegan Sausage Patties is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Get Spelt flour
- Take Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Prepare Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up with this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
