Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut walnut bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Walnut Bread Pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Get Bread base:
  2. Get 5-6 cups cubed brioche bread
  3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Make ready Custard mix:
  5. Take 1 1/2 cups Milk
  6. Prepare 1/2 cup heavy cream
  7. Make ready 4 large eggs
  8. Prepare 1/2 cup sweetened shredded coconut
  9. Make ready 1/8 cup white sugar
  10. Make ready 2 tsp vanilla extract
  11. Prepare 1 tsp salt
  12. Prepare Butter drizzle topping:
  13. Make ready 2 tbsp butter
  14. Take 1/2 tbsp white sugar
  15. Prepare Optional topping:
  16. Make ready 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

So that’s going to wrap this up for this exceptional food coconut walnut bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!