Oyster Mushrooms Fried Rice
Oyster Mushrooms Fried Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushrooms fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oyster Mushrooms Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushrooms Fried Rice:
  1. Make ready 1 cup wild rice
  2. Get 1 1/2 cup chopped oyster mushrooms
  3. Make ready 1/4 cup yellow onions
  4. Take 1/4 cup green onions
  5. Get 1/4 cup green peppers
  6. Take 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
  7. Prepare 1/4 of chopped cilantro
  8. Get 4 tablespoons grape seed oil
  9. Make ready Sea salt (season to taste)
Steps to make Oyster Mushrooms Fried Rice:
  1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
  2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
  3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

So that is going to wrap it up with this special food oyster mushrooms fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!