Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oha soup recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oha Soup Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oha Soup Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Hello everyone, in today's video I'm sharing with you guys another delicious delicacy from Eastern part of Nigeria which is Igbo people, oha soup is a very special soup and it's very healthy and nutritious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup Recipe:
- Prepare 2 lbs Beef
- Make ready leaves Plucked Oha
- Take Half cup palm oil
- Make ready Dried fish
- Prepare 2 tbs crayfish
- Take 2 tbs dried pepper
- Take 3 tbs achi thickener
- Get Salt
- Get Seasoning
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is one of the most delicious soups.
Steps to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
On this episode of Spices & Recipe Chef Segun from Bukka Hut is teaching us how to make the delicious Oha soup. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha Soup is a delicacy from the eastern part of Nigeria.
So that’s going to wrap it up with this special food oha soup recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
